A ray of sunshine...a cup of coffee and a few minutes of Ruggerio is what you need to start your day!
After over thirty years as chef and operating some of the best French kitchen's in America, and starring on PBS and hosting my own Food Network shows, I have found a new passion, writing not only books on Italian food, but novels influenced by my experiences, travels and my wide array of interests and loves. Here's a secret for you all, I love horror, and soon you will discover just how much I truly love it!
Now with over 35 years of cooking, my passion for creating dishes and being better has never ceased. If anything, it has grown.
You, my friends are cherished in many ways. I look forward to your feedback and suggestions. In addition, I will be very happy to answer any question you may have, whether it's about cooking or otherwise.
Few people every find their passion in life. I was lucky, discovering my love for the kitchens at such an early age. Now in my twilight, I have found a new passion, my love of writing! Whether it's my upcoming memoir, my new cook book where I bring you back To Brooklyn and the Italian-American cooking the world loves, or a slew of horror novels (hang on to your britches) Join me for my monthly newsletter.
Bomboloni, New York City
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